EDITED REASON: Typos 😜
Cook this healthy Tacos for Dinner:
Delicious, crunchy, wholesome, with a hint of spicy goodness.
A little bit of feta to top it off and we have ourselves a super easy, quick, and healthy meal with these healthy salmon tacos!
Just one thing I ask of you: Enjoy cooking them and eating them!
2 salmon fillets
1/4 tsp crushed garlic
1/4 tsp oregano
1/4 tsp paprika
1/8 tsp cayenne
1 tsp black pepper
1/8 tsp sea salt
4 corn tortillas
1 cup shredded red cabbage
1/4 cup corn, canned
1 Tbsp cilantro –
Preheat oven to 425 degrees.
Mix the garlic, oregano, cayenne, paprika, pepper, and salt together.
Place the salmon filets on an oiled baking sheet.
Brush the seasoning mix over the filets and bake for about 30 minutes (or until fully cooked and flaky).
While the salmon is cooking, heat up the tortillas on a pan or in the microwave (to desired amount).
Add sliced salmon to each tortilla when ready.
Top each salmon placed in the tortilla with shredded red cabbage, corn, and cilantro.