tempura dra martha castro tijuana baja california mexico los angeles usa america
Cooking, Food

Tempura Zucchini Flowers Steak and 1 Exotic Easy Recipe

Dr. Martha Andrea Castro Noriega, MD WMA FACS

Tempura Zucchini Flowers Steak

tempura dra martha castro tijuana baja california mexico los angeles usa america

Food that is cooked and served on a plate in a creative and artistic way to satisfy your vision and leaves a unique flavor on your palate, is the kind of food that also feeds your soul.

tempura dra martha castro tijuana baja california mexico los angeles usa america

EASY RECIPE

Heat oil. Quickly stir-fry beef over high, and season with garlic, salt and pepper. …

Add zucchini and stir-fry briefly. Season with green onion, sesame seeds and oil, soy sauce, chili pepper, and salt.

Return beef to pan, stir once to combine, and transfer to serving plate. Garnish with shredded chili if you like.

tempura dra martha castro tijuana baja california mexico los angeles usa america

tempura dra martha castro tijuana baja california mexico los angeles usa america

“Please, be kind to yourself. I wish you the best in life, prosperity, happiness, love and health.” Sincerely, Dr. Martha

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Published by Dr. Martha Andrea Castro Noriega, MD WMA FACS

I live in the Science Universe, Cycling World and Freedom Home. Brief biography: I am a Medical Doctor and General Surgeon. I specialize in difficult medical and clinical diagnostics. I subspecialize in Ischemic Cardiopathy. I am a Certified Medical Doctor by the World Medical Asociation. I have been practicing medical science for 32 years In my private life I am a competitive amateur cyclist, animal lover, acoustic guitar player and song writer. My legs keep the wheels turning, my spirit keeps me going….AND MY BRAIN KEEPS ME BALANCED!

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