Cooking, eating, Food

5 Food Rarities to Like or Dislike – Weird Ingredients Would You Eat? πŸ˜¨

Dr. Martha Andrea Castro Noriega, MD WMA FACS

FOOD RARITIES with odd ingredients:

Food rarities: to eat or not to eat, that is the question! πŸ€£πŸ˜πŸ˜†πŸ˜…

I found these rare combinations of foods in the inter-webs.

People just posted these pics without describing the ingredients and what to do with them. And for the life of me, I couldn’t find the name of them anywhere. I was wondering if any of you know what kind of food this is and if you would eat it!
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I was wondering who eats this kind of ingredients and the combination of them. 

I usually eat everything, normal, common and some rare food, but these are way over my league.

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I like to try food from all over the world and experiment different flavors. But these foods look too weird, even for me who has tried it almost all!

ROAST SQUIRREL WITH BLACKBERRIES
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FRIED FROG LEGS
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Published by Dr. Martha Andrea Castro Noriega, MD WMA FACS

I live in the Science Universe, Cycling World and Freedom Home. Brief biography: I am a Medical Doctor and General Surgeon. I specialize in difficult medical and clinical diagnostics. I subspecialize in Ischemic Cardiopathy. I am a Certified Medical Doctor by the World Medical Asociation. I have been practicing medical science for 32 years In my private life I am a competitive amateur cyclist, animal lover, acoustic guitar player and song writer. My legs keep the wheels turning, my spirit keeps me going….AND MY BRAIN KEEPS ME BALANCED!

17 thoughts on “5 Food Rarities to Like or Dislike – Weird Ingredients Would You Eat? πŸ˜¨”

      1. Yes, and you don’t know what they are – that’s unsettling to me Martha. I traveled with friends to Spain in 1974 and spent 3 weeks with them. The woman was from Spain originally, her husband was from Germany. Anyway, we traveled the Coast of Spain and went to all these small restaurants, family owned or had specialties … we did not have fish in my house as my parents were not fans of fish. We had canned tuna or salmon and fish sticks (for me as a kid) but never fresh fish, let alone with the head left on, nor bouillabaisse with shells and fish pieces/heads floating around in the broth. They had eels that were as long as a pencil and were a snack and shrimp that was not deveined. I was squeamish most of the time on that trip even though I always liked to try new things. πŸ™‚

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