greek salad dra martha castro noriega tijuana mexico
Cooking, eating, Food

Food Recipe Of The Week: Greek Salad You Are Going To Love!


greek salad dra martha castro noriega tijuana mexico

MOST DELICIOUS ORIGINAL GREEK SALAD

INGREDIENTS FOR DRESSING

2 tablespoons dried oregano
1/4 cup red wine vinegar
1 cup extra virgin olive oil
2 large garlic cloves, mashed
Salt
Freshly ground black peppe
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greek salad recipe dra martha castro noriega tijuana mexico

INGREDIENTS FOR SALAD

2 teaspoons salt

1 medium red onion, halved and thinly sliced

3 tomatoes, cut into wedges

1 cucumber, peeled and cut into chunks (cucumber is great for your health)

1 green bell pepper, seeded and sliced

1 red bell pepper, seeded and sliced

1/4 cup chopped fresh basil

1/2 cup pitted and halved black or green olives (both are my favs)

2 tablespoons fresh Italian parsley (the one I prefer)

6 ounces feta cheese, sliced

6 lemon wedges

greek salad dra martha castro noriega tijuana mexico

INSTRUCTIONS:

For Dressing:

Combine all the ingredients in a jar, shake well, and let stand for 30 minutes. Leftover dressing can be stored in the refrigerator for up to 5 days.

greek salad dra martha castro noriega tijuana mexico

For Greek Salad:

In a bowl, combine salt with 2 cups water and add the red onion slices. Let the onions soak for 15 minutes then rinse and drain well.

In a large bowl toss the tomatoes, cucumbers, and peppers with the basil and enough of the dressing to coat vegetables well.

Adjust the seasonings. Plate in a high mound on a large plate and garnish with olives, parsley, feta, and lemon wedges and serve.

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