Cooking, eating, Food

Turkey Salad Recipe Tempting Food for a Happy Monday!


ROAST YOUR TURKEY

IN CASE YOU WANT TO HAVE A PRE-THANKSGIVING DINNER

turkey food dinner cooking eating dra martha castro noriega tijuana mexico california usa
  1. Apple brined
  2. Garlic butter
  3. Citrus herb buttered roasted
  4. Spatchcocked with anise and orange
  5. Bacon wrapped Ranch-seasoned roast
  6. Barbecue
  7. Zesty italian
  8. Maple glazed
  9. Roasted vegetable
  10. Grilled Tuscan style
  11. kale pomegranate orange salad and a special kind of turkey recipe

KALE POMEGRANATE ORANGE SALAD

turkey food dinner cooking eating dra martha castro noriega tijuana mexico california usa

INGREDIENTS

300g kale
​150g pomegranate seeds
3 oranges
2 tbsp olive oil
2 tbsp Sparkling Ice orange mango flavoured water
50g walnut halves
​Pecorino or parmesan (optional) 

REMEMBER: Enjoy today, feel the moment. After all, the now is all the time we have. So there…be happy!  😊

DIRECTIONS

Prepare your kale, cutting into pieces to your liking. Peel the orange and have the pomegranate seeds ready.

Make the dressing by mixing the olive oil, the Sparkling Ice orange and mango drink and the juice of half an orange. Pour the dressing over the kale and rub in to the leaves for 2-3 minutes. This stage, sometimes called massaging the leaves, is really important as it helps the citrus dressing to make the leaves much softer. Enjoy!

REMEMBER: Enjoy today, feel the moment. After all, the now is all the time we have. So there…be happy!  😊

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