IN CASE YOU WANT TO HAVE A PRE-THANKSGIVING DINNER
Citrus herb buttered roasted
Spatchcocked with anise and orange
Bacon wrapped Ranch-seasoned roast
Grilled Tuscan style
kale pomegranate orange salad and a special kind of turkey recipe
KALE POMEGRANATE ORANGE SALAD
300g kale 150g pomegranate seeds 3 oranges 2 tbsp olive oil 2 tbsp Sparkling Ice orange mango flavoured water 50g walnut halves Pecorino or parmesan (optional)
Prepare your kale, cutting into pieces to your liking. Peel the orange and have the pomegranate seeds ready.
Make the dressing by mixing the olive oil, the Sparkling Ice orange and mango drink and the juice of half an orange. Pour the dressing over the kale and rub in to the leaves for 2-3 minutes. This stage, sometimes called massaging the leaves, is really important as it helps the citrus dressing to make the leaves much softer. Enjoy!
REMEMBER: Enjoy today, feel the moment. After all, the now is all the time we have. So there…be happy! 😊
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