Cooking, Food

Exotic French Food Dish of Today Guilt-Free to Enjoy!

Dr. Martha Andrea Castro Noriega, MD WMA FACS

French Food Recipe: BLINIS

Cooking and eating don’t have to be common and boring. It is nice to savor each bite, to satisfy the palate with each bite.

Enjoy the following recipe:

THESE ARE THE QUAIL EGGS
cooking food dra martha castro noriega tijuana baja california maxico usa

Chive Blini with Creme Fraiche, Quail Eggs, and Tarragon
cooking food dra martha castro noriega tijuana baja california maxico usa

Delicious and exotic!

cooking food dra martha castro noriega tijuana baja california maxico usa

Bite-size blini are topped with a dollop of rich creme fraiche, diminutive quail eggs, and brilliant trout roe.
cooking food dra martha castro noriega tijuana baja california maxico usa

Ingredients Make 4 dozen

Meat 24 Quail eggs

Seafood 2 oz Trout or salmon roe … Salmon fillet if you prefer

Produce 6 Scallions 3 bunches of Tarragon, fresh

Condiments 2 tsp Dijon mustard

Baking and Spices 1 Salt, Coarse

Oil and Vinegar 1/4 cup Canola or vegetable oil

Bread and Baked Goods Dairy

DR. MARTHA CASTRO, MD

Published by Dr. Martha Andrea Castro Noriega, MD WMA FACS

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