cinnamon dra martha castro noriega tijuana mexico
Cooking, Food

This is Where Cinnamon Comes From Beautiful Trees Enjoy 1 Recipe

CINNAMON TREE

cinnamon dra martha castro noriega tijuana mexico

Cinnamomum zeylanicum, evergreen tree of the laurel family (Lauraceae) native to(Ceylon), Malabar Coast and Myanmar (Burma), also cultivated in South America and the West Indies for the spice consisting of its dried inner bark.

cinnamon dra martha castro noriega tijuana mexico

In medieval Europe it was used for religious rites and as a flavoring. Later it was the most-profitable spice in the Dutch East India Company trade.

cinnamon dra martha castro noriega tijuana mexico

In modern times it is used to flavor a variety of foods and drinks; in Europe and the it is especially popular in bakery goods.

cinnamon dra martha castro tijuana mexico

RECIPE (double or triple amounts of each ingredient for more people)

Cinnamon

2 teaspoons of honey

1/4 of a lemon

1 cup of water

Step 1 –
Boil in 1 cup of water. Pour the boiling water on the cinnamon. Cover it and let it seep until it is warm enough to drink.

Step 2 –
Add honey when the water is cool. Drink 1/2 of this before going to bed.

Step 3 –
The other half should be covered and refrigerated and this should be consumed in the morning. Do not re-heat it in the morning.

Dr. Martha Castro Noriega, MD