Wonders In My Urban Farm Strawberries Part 1

Strawberries need 8 hours of full sun each day. A minimum of 6 is required for them to grow properly, but giving them 8–10 hours of direct sunlight per day is the approach that will lead to the best results.

Strawberries thrive in bright sunlight and enjoy warm temperatures and moist soil. Even more than 10 hours of full sun won’t usually harm this delicious fruit.

Sun-scorch is only something to worry about if the region where you live typically experiences extremely hot temperatures. If this is the case, shading them a bit in the afternoon should prevent problems.

REPOST SUCCESS Alphabet Adjustable Cake Pan a Great Cooking Idea!

Whether you’re an avid home baker or just an occasional one, a good set of cake pans—in a few shapes and sizes—will help you turn out better, moister, and more beautiful baked goods every time.

Even if you’re a from-the-box type of baker, this adjustable cake pan is going to bring a lot of joy to you and your loved ones in the kitchen and at the table.

REMEMBER: Enjoy today, feel the moment. After all, the now is all the time we have. So there…be happy! 😉

Numbers and letters cake pan

Schnippelboy A Blog With Delicious Food Recipes!

“A diary of our everyday kitchen – easy to cook at home”

SCHNIPPELBOY

“There are photos and recipes of our everyday kitchen with no claim to perfection-recipes mostly without measurements and weights. From time to time a somewhat more sophisticated dish-intended as a cookbook for the grandchildren when they leave the house-so that all family recipes are not lost-when writing and Taking pictures of the blog and browsing other blogs creates the desire to cook and eat new things, as well as to present them – the ingredients should be regional and seasonal as far as possible.”

Facebook Post Great Dinner I Had Last Night

Facebook Post Saturday Night Rib Eye Tacos Delish

Facebook Post: My Guava Tree

How To Buy A Great Steak Juicy Fresh Tender Video

Ever wonder how to buy the perfect steak? Watch this video to find out! pic.twitter.com/MSUshJOOMl

— Tasty (@tasty) September 9, 2018

Steaks come in all shapes and sizes and depending on the section of the cow they originate from can have a huge influence on price and cooking technique. According to Jimmy, “You may want to choose a cut like Flat Iron or Flank Steak if you are serving a larger group.

Consider buying a thicker, multiple serving premium steak such as a Porterhouse or Bone-in Rib-Eye. Return the sliced steak to the bone before serving. It is a very nice presentation for a small dinner party. Thicker boneless cuts such as New York Steak also make great multiple serving steaks.”

Delicious Messy Fun Pork Ribs of the Day

INGREDIENTS

• 2 x 1-1.25kg racks of meaty free-range British pork ribs

For the marmalade glaze

• 225g marmalade
• 3 fat garlic cloves, crushed
• ½ tsp cayenne pepper
• 2 tsp finely chopped rosemary
• 1½ tbsp Dijon mustard
• 3 tbsp tomato purée
• 3 tbsp orange or lemon juice
• ¾ tsp each salt and black pepper

01. Heat the oven to 190°C/fan170°C/gas 5. Lay the rib racks in an oiled, foil-lined roasting tin (or 2 small tins) and roast for 60 minutes, turning once. Meanwhile, mix together all the ingredients for the marmalade glaze.
02. When the ribs are cooked, pour any fatty juices away from the tin(s). Brush one side of the ribs generously with the glaze and return them to the oven for 10 minutes. Turn, brush with more glaze and cook for 10 minutes more, then brush all over with the glaze, turn again and cook for 10 minutes two more times until the ribs are sticky, brown, and tender.
03. Brush the ribs with the leftover glaze. Cover with foil and leave somewhere warm to rest for 5-10 minutes. To serve, slice between the bones to separate the ribs and pile onto a board or warm serving dish.

Who is a Coward? I am Not!

Nothing better than to start the day with humor and a smile:

Cook French Fries the Exotic Lebanese Way 1 Full Recipe for You to Enjoy!

COOK FRENCH FRIES THE EXOTIC WAY

 

 

Recipe: Lebanese Spiced French Fries

 

Ingredients

 

1 recipe Crispy Skinny French Fries
4 tablespoons fresh cilantro, chipped
1 large red Fresno chili, thinly sliced
1/4 of a fresh lime
1 tablespoon za’atar
1 teaspoon kosher salt
¼ teaspoon cayenne pepper

 

 

Instructions

 

Make the Crispy Skinny French Fries according to the recipe.
When you pull the fries from the hot oil, briefly drain them and then add them to a stainless steel bowl in batches. Toss them, in the bowl with a generous sprinkle of the za’atar and salt mixture.

 

Repeat until all of the fries are cooked and seasoned.

 

Toss them with the cilantro and chili and lightly squeeze the lime juice over the top of the fries.

 

Accompany these delicious french fries with a:

CHAR-CHA LEBANESE HAMBURGUER

 

 

For the Ketchup:

 

¼ cup ketchup
¼-½ teaspoon cloves to taste
Stir together the ketchup and cloves until well combined.

Start with ¼ teaspoon and increase to ½ teaspoon if a stronger flavor is desired.

Serve the ketchup with the fries.
Preparation time: 30 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4

 

This is Where Cinnamon Comes From Beautiful Trees and 1 Recipe

 

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