Cooking, eating, Food

Cooking Low-Cost Delicious Food Monday: Mac And Cheese Patties

16 ingredients

  • 1 tspĀ Garlic powder
  • 1 tspĀ Herbs, mixed
  • 2Ā Eggs
  • 1 tbspĀ Mustard powder
  • 250 gĀ Macaroni, very small
  • 1/2 tspĀ Cayenne pepper
  • 230 gĀ Plain flour
  • 1Ā Salt and freshly ground black pepper
  • 1Ā Vegetable oil
  • 200 g breadcrumbs
  • 30 gĀ Butter, unsalted
  • 50 gĀ Mature cheddar cheese, grated
  • 200 gĀ Mozzarella cheese, grated
  • 50 gĀ Parmesan cheese, grated
  • 16 slicesĀ Provolone
  • 400 mlĀ 1 or 2% milk

Cooking, eating, Food

3 Most Delicious Hot Dogs in the World … Oh Yeah!

Originally called frankfurters, their origin can be traced back to 1852 in Frankfurt, Germany. From the start, frankfurters were basically small sausages.

GERMAN STYLE

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Today, some are made entirely of one type of meat, such as beef, pork, chicken, or turkey. There are even vegetarian hot dogs that contain no meat at all. Many hot dogs, however, are more like traditional sausages, because they are made from a secret recipe containing a mixture of a variety of ingredients.

NEW YORK STYLE

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Although there are as many special recipes out there, most of them consist of a similar set of ingredients. These include meat, meat fat, filler (such as flour or bread crumbs), egg whites, and spices. Some popular spices include salt, pepper, onion, and garlic.

TEXAN!

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Cooking, eating, Food

FryDay Delicious Messy Fun Food: Waffles With Chicken And Cheese – Have A Great Weekend!

Okay, nobody said that this was going to be a food healthy post. If you exercise during the week, burn a ton of calories, and you have your cholesterol and triglycerides within perfect normal limits, once a week you can treat yourself with something like this. I know I do. Otherwise, I would get bored of eating healthy food 365 days a year. But that is me. I have a friend that no way Jose would eat this food, ever, ever never, hahaha. I will eat my waffles and she will be eating carrots and celery. She doesn’t exercise though, not at all. She is vegan and lacking some vitamins and minerals in her last full check-up.

CHEESY CHICKEN WAFFLES

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FRIED CHICKEN IN WAFFLE CONES

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POPCORN CHICKEN WITH MAC & CHEESE

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BUFFALO CHICKEN AND CHEESE

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SIRACHA FRIED CHICKEN IN WAFFLE CONES

Cooking, eating, Food

Exotic Tropical Messy Fun Food Of The Day: Dungeness Crab!

Oh, you can have Dungeness Crab in so many different ways. It -crab- is a feast of the heavens for my palate, and here are my picks of the day:

Food Dungeness Crab pan roasted in Chermoula Butter

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Garlic and Chile Roasted Dungeness Crabs

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Shell Lickin’ Spicy Garlic Dungeness Crab

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Roasted Dungeness Crab with Garlic Butter

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Cooking, eating, Food

FryDay Delicious Messy Fun Food: Stuffed Bell Peppers Recipe, And A Side Dish! Have A Great Weekend!

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INGREDIENTES

  • 6 Bell peppers
  • 3 cloves Garlic
  • 1 Onion, medium
  • 1 1/2 tsp Oregano, dried
  • 1 Parsley
  • 1 (14.5-oz.) can Tomatoes
  • 2 tbsp Tomato paste
  • 1/2 cup Rice
  • 2 tbsp Olive oil, extra-virgin
  • 1 cup Monterey jack
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INSTRUCTIONS

  • Preheat oven to 400 degrees. Cook rice according to package instructions.
  • Meanwhile, trim about 1/4-inch from tops of bell peppers and then remove stems, ribs and seeds.
  • Fill a baking dish just large enough to fit peppers with about 1/2-inch of water.
  • Place peppers upside down in water, cover tightly with foil and bake 20 minutes.
  • Meanwhile heat olive oil in a large non-stick skillet over-medium high heat.
  • Add onion and sautĆ© 3 minutes. Move onions to one far side of the skillet.
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  • Add beef in chunks, season with salt and pepper then let sear until browned on bottom, about 2 ā€“ 3 minutes.
  • Break up beef and toss with onions and continue to cook 2 minutes, add garlic and cook until beef is cooked through about 1 minute longer.
  • Remove from heat, drain off excess fat (I like to tilt skillet to one side and dab up excess fat using tongs and paper towels).
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  • Stir in tomatoes, half of the tomato sauce (about 1/2 cup), cooked rice, parsley, Italian seasoning and season with salt and pepper to taste.
  • Reduce oven temperature to 350. Turn par-baked peppers upright and fill with beef filling.
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  • Pour remaining tomato sauce over peppers. Cover with foil and continue to bake 20 minutes.
  • Remove from oven, sprinkle with cheese, return to oven and bake until peppers have reached desired tenderness, about 10 ā€“ 20 minutes. Sprinkle with parsley and serve warm.

ACCOMPANY YOUR DELICIOUS STUFFED BELL PEPERS WITH SCRUMPTIOUS MEXICAN FRENCH FRIES!

cooking eating food dr martha castro noriega mexico

Cooking, eating, Food

Exotic Tropical Fruit Of The Week: Lucuma

Lucuma is a very exotic tropical fruit from Peru. This is the tree I cut my first Lucuma in Peru.

The flavor is unique and sweet. This is how it looks inside…yummy!

For some people is so sweet they rather use it in other things, like cakes, pies, pastries, puddings, ice creams, juices, and other things.

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Lucuma Fresh Juice.

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Actually, my first time learning about it was in a local Starbucks…in Peru.

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This is how Peruvians sell Lucuma fruit in their markets. So tropical and deliciously colorful!

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refreshing dra martha castro tijuana mexico
Cooking, eating, Food

Exotic Tropical Delicious Salad Recipe To Make You Happy And Eat Healthy!

cooking food dr martha castro noriega mexico

REFRESHING SALAD RECIPE

(with pineapple, cucumber and charbroiled chicken)

INGREDIENTS

Refreshing pineapples!

cooking food dr martha castro noriega mexico

1/3 cup (80ml) pineapple juice
1 tablespoon brown sugar
1 tablespoon soy sauce
500g Chicken Thigh Fillets, chopped
1 small pineapple, peeled, thinly sliced crossways
200g pkt 4 Leaf Salad
250g cherry tomatoes, halved
1 carrot, peeled, cut into long matchsticks
1 small red onion, thinly sliced
1 Cucumber, halved lengthways, thinly sliced

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METHOD

1. Combine the pineapple juice, sugar and soy sauce in a large bowl. Add the chicken and toss to coat. Set aside for 10 mins to develop the flavours. Thread the chicken pieces onto 4 metal skewers. Reserve the marinade.

2. Heat a barbecue grill or char grill on medium-high. Cook the chicken skewers for 3-4 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.

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3. Meanwhile, cook pineapple on grill for 2 mins each side or until lightly charred.

4. While the pineapple is cooking, place the reserved marinade in a small saucepan. Bring to the boil over high heat. Cook for 3 mins or until mixture thickens slightly. Set aside to cool.

5. Arrange salad leaves, tomato, carrot, onion, cucumber, pineapple and chicken skewers on a large serving plate. Pour over marinade in the pan. Season.

Cooking, eating, Food

Exotic Tropical Recipe Of The Week: Creamy JalapeƱo Dip Or Dressing

cooking food dip dr martha castro noriega mexico

A base of homemade ranch dressing is flavored with fresh jalapeƱos, cilantro, and tomatillo salsa in this Creamy JalapeƱo Dip,

INGREDIENTS:

ā€¢2 fresh jalapeƱos, ā€¢1/3 cup packed fresh cilantro leaves ā€¢1/2 cup good-quality mayonnaise ā€¢1/2 cup sour cream ā€¢1/2 cup buttermilk ā€¢1/3 cup tomatillo salsa ā€¢1/2 teaspoon garlic powder ā€¢1/4 teaspoon onion powder ā€¢1/4 teaspoon salt, plus more to taste ā€¢Freshly ground black pepper, to taste

cooking food dip dr martha castro noriega mexico

INSTRUCTIONS:Ā 

Once you gather your ingredients, simplyĀ give everything a good pureeĀ in the old blender or food processor, andĀ voilĆ , silky, flavorful Creamy JalapeƱo Dip/Dressing!

You can add this delicious dressing on top of enchiladas

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…or dip these delectable French fries in it!

cooking food dip dr martha castro noriega mexico

…And on top or in some scrumptious mini shrimp tacos!

cooking food dip dr martha castro noriega mexico