Exotic Tropical Fruit Of The Week: Carambola AKA Starfruit
IDEAS HOW TO EAT THIS FANTASTIC FRUIT!
This is how Carambola Tree grows the fruit
MY STARFRUIT JUICE RECIPE
- 2 Starfruit cut into pieces
- 1 lemon worth of lemon juice
- 1 tbsp stevia
- 1 scoop creatine monohydrate
- 1 cup ice
- 1 cup water
- Add the starfruit, lemon juice, stevia, and creatine to the blender
- Strain into a glass
- Serve garnished with a lemon or starfruit star
CINNAMON STARFRUIT TART
GRILLED SALMON WITH CARAMBOLA/STARFRUIT SALAD
Did You Have Dinner Ready Yet? Cook this Fast Easy Delicious Healthy Recipe!
SALMON TACOS WITH PAPRIKA
Cook this healthy Tacos for Dinner: Delicious, crunchy, wholesome, with a hint of spicy goodness.
A little bit of feta to top it off and we have ourselves a super easy, quick, and healthy meal with these healthy salmon tacos!
2 salmon fillets
1/4 tsp crushed garlic
1/4 tsp oregano
1/4 tsp paprika
1/8 tsp cayenne
1 tsp black pepper
1/8 tsp sea salt
4 corn tortillas
1 cup shredded red cabbage
1/4 cup corn, canned1 Tbsp cilantro –
Preheat oven to 425 degrees.
Mix the garlic, oregano, cayenne, paprika, pepper, and salt together.
Place the salmon filets on an oiled baking sheet.
Brush the seasoning mix over the filets and bake for about 30 minutes (or until fully cooked and flaky).
While the salmon is cooking, heat up the tortillas on a pan or in the microwave (to desired amount).
Add sliced salmon to each tortilla when ready.
Top each salmon placed in the tortilla with shredded red cabbage, corn, and cilantro.
1 Seriously Delicious Salmon Recipe Healthy to Lick Your Fingers
Clean Eating Baked Thai Salmon
6 x 6 oz sockeye salmon fillets, skin on or off
Pinch of salt
1/2 cup + 2 tbsp Thai sweet chili sauce, divided
2 – 3 tbsp green onions, chopped
Cooking spray (I use Misto)
Directions for salmon recipe
In a large baking dish, lay down salmon fillets in a row. Each fillet – sprinkle with a pinch of salt and top with 1 tbsp Thai sweet chili sauce. Brush or rub with your fingers to coat fish with sauce evenly on top, bottom and sides. Cover and let marinate in the fridge for at least 2 hours or overnight is the best (up to 24 hours).
Turn on oven’s broiler on High and position top oven rack 5″ – 6″ below the heat source. Line large baking sheet with unbleached parchment paper, spray with cooking spray and place salmon fillets skin side down (if any). Coat with remaining marinade from the dish (if any).
Broil for 8 minutes, rotating baking sheet once. Remove from the oven and brush top of each fillet with 2 tsp of Thai sweet chili sauce. Return to the oven and broil for another 5 minutes or until salmon has caramelized. Serve hot garnished with green onions, extra sauce (if desired) with brown rice or quinoa on a side.
Storage Instructions: Refrigerate covered for up to 3 days.
MORE DELICIOUS RECIPES:
Refreshing Delicious Salad for This Great Weekend 1 Recipe
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Delicious Salmon and Creamy Feta Cucumbers Recipe #390
DELICIOUS SALMON RECIPE
1 tbsp. olive oil
4 5 oz. skinless salmon fillets
Kosher salt and pepper
1 lb. seedless cucumbers, sliced on a bias
3 oz. feta cheese
1/4 c. plain Greek yogurt
1/4 c. small mint leaves, roughly chopped
Heat oil in a large skillet on medium. Halve 1 lemon and place halves, cut sides down, in the skillet.
Season salmon with ½ tsp each salt and pepper and cook until golden brown and opaque throughout, 3 to 6 minutes per side. Transfer salmon fillets to plates. Transfer lemon halves to a cutting board and cut each in half.
Meanwhile, in a large bowl, toss cucumbers with 1/4 tsp salt. Finely grate zest of remaining lemon into a food processor and squeeze in 3 Tbsp juice.
Add feta and yogurt and puree until smooth.
Toss with cucumbers to coat, then fold in mint and freshly cracked pepper. Serve with salmon and a charred lemon wedge for squeezing.
AMAZON SALMON RECIPES
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Beautiful Rarities to See in my Neck of the Woods La Jolla San Diego Baja California
Caesar Salad Invented in Tijuana by:
Caesar (Cesare) Cardini Caesar was born near Lago Maggiore, Italy, in 1896; he and his brother Alex emigrated to the U.S. after World War I. The Cardini’s lived in San Diego but operated a restaurant in Tijuana to circumvent Prohibition.