French Food Recipe: BLINIS
Cooking and eating don’t have to be common and boring. It is nice to savor each bite, to satisfy the palate with each bite.
Enjoy the following recipe:
THESE ARE THE QUAIL EGGS
Chive Blini with Creme Fraiche, Quail Eggs, and Tarragon
Delicious and exotic!
Bite-size blini are topped with a dollop of rich creme fraiche, diminutive quail eggs, and brilliant trout roe.
Ingredients Make 4 dozen
Meat 24 Quail eggs
Seafood 2 oz Trout or salmon roe … Salmon fillet if you prefer
Produce 6 Scallions 3 bunches of Tarragon, fresh
Condiments 2 tsp Dijon mustard
Baking and Spices 1 Salt, Coarse
Oil and Vinegar 1/4 cup Canola or vegetable oil
Bread and Baked Goods Dairy