Cooking, eating, Food

FryDay Delicious Messy Fun Food: Stuffed Bell Peppers Recipe. Have A Great Weekend!

cooking eating food dr martha castro noriega mexico


  • 6 Bell peppers
  • 3 cloves Garlic
  • 1 Onion, medium
  • 1 1/2 tsp Oregano, dried
  • 1 Parsley
  • 1 (14.5-oz.) can Tomatoes
  • 2 tbsp Tomato paste
  • 1/2 cup Rice
  • 2 tbsp Olive oil, extra-virgin
  • 1 cup Monterey jack
cooking eating food dr martha castro noriega mexico


  • Preheat oven to 400 degrees. Cook rice according to package instructions.
  • Meanwhile, trim about 1/4-inch from tops of bell peppers and then remove stems, ribs and seeds.
  • Fill a baking dish just large enough to fit peppers with about 1/2-inch of water.
  • Place peppers upside down in water, cover tightly with foil and bake 20 minutes.
  • Meanwhile heat olive oil in a large non-stick skillet over-medium high heat.
  • Add onion and sauté 3 minutes. Move onions to one far side of the skillet.
cooking eating food dr martha castro noriega mexico
  • Add beef in chunks, season with salt and pepper then let sear until browned on bottom, about 2 – 3 minutes.
  • Break up beef and toss with onions and continue to cook 2 minutes, add garlic and cook until beef is cooked through about 1 minute longer.
  • Remove from heat, drain off excess fat (I like to tilt skillet to one side and dab up excess fat using tongs and paper towels).
cooking eating food dr martha castro noriega mexico
  • Stir in tomatoes, half of the tomato sauce (about 1/2 cup), cooked rice, parsley, Italian seasoning and season with salt and pepper to taste.
  • Reduce oven temperature to 350. Turn par-baked peppers upright and fill with beef filling.
cooking eating food dr martha castro noriega mexico
  • Pour remaining tomato sauce over peppers. Cover with foil and continue to bake 20 minutes.
  • Remove from oven, sprinkle with cheese, return to oven and bake until peppers have reached desired tenderness, about 10 – 20 minutes. Sprinkle with parsley and serve warm.

Cooking, eating, Food

Breakfast This Morning: Divorced Eggs Fruit And Surprise Pics!

Divorced eggs?! Whaaaat? Funny, huh? And it is because they are served on the same plate with different sauces on top of them, usually green and red on a bed of french fries or two tortillas with two slices of ham. They are delicious!


I leave you with these pictures to make you feel like you are sitting right there enjoying the beautiful panorama. Isn’t it gorgeous? It’s Cancún 2019

REMEMBER: Enjoy today, feel the moment. After all, the now is all the time we have. So there…be happy!  😊


Comida, Cooking, Food

Best French Fries for a Great Tremendous Messy Eating

There are so many varieties of french fries around the world, that it would be practically impossible to show them all in one blog post. That is why I have decided to do it in several parts, being this one the first. I hope you enjoy it and your mouth gets watery.

Truffle French Fries

food cooking dra martha castro noriega mexico
Photo by Chelsea Hawk

What’s a truffle? A truffle is a strong-smelling underground fungus that resembles an irregular, rough-skinned potato, growing chiefly in broad-leaved woodland on calcareous soils. It is considered a culinary delicacy and found, especially in France, with the aid of trained dogs or pigs.

French Fries Dipped in Creamy Clam Chowder with Bacon

food cooking dra martha castro noriega mexico

Vietnamese Loaded Fries with Peanuts Cilantro and Sriracha

food cooking dra martha castro noriega mexico

Simple Delicious Fries Madness!

food cooking dra martha castro noriega mexico

Follow me on my FLICKER ACCOUNT …. let’s interact, share, learn, laugh!

Cooking, eating, Food

Exotic Tropical Recipe Of The Week: Creamy Jalapeño Dip Or Dressing

cooking food dip dr martha castro noriega mexico

A base of homemade ranch dressing is flavored with fresh jalapeños, cilantro, and tomatillo salsa in this Creamy Jalapeño Dip,


•2 fresh jalapeños, •1/3 cup packed fresh cilantro leaves •1/2 cup good-quality mayonnaise •1/2 cup sour cream •1/2 cup buttermilk •1/3 cup tomatillo salsa •1/2 teaspoon garlic powder •1/4 teaspoon onion powder •1/4 teaspoon salt, plus more to taste •Freshly ground black pepper, to taste

cooking food dip dr martha castro noriega mexico


Once you gather your ingredients, simply give everything a good puree in the old blender or food processor, and voilà, silky, flavorful Creamy Jalapeño Dip/Dressing!

You can add this delicious dressing on top of enchiladas

cooking food dip dr martha castro noriega mexico

…or dip these delectable French fries in it!

cooking food dip dr martha castro noriega mexico

…And on top or in some scrumptious mini shrimp tacos!

cooking food dip dr martha castro noriega mexico
Cooking, Food

Cook French Fries the Exotic Lebanese Way 1 Full Recipe for You to Enjoy!



cook french fries dra martha castro tijuana usa california mexico


Recipe: Lebanese Spiced French Fries




1 recipe Crispy Skinny French Fries
4 tablespoons fresh cilantro, chipped
1 large red Fresno chili, thinly sliced
1/4 of a fresh lime
1 tablespoon za’atar
1 teaspoon kosher salt
¼ teaspoon cayenne pepper


cook french fries dra martha castro tijuana usa california mexico




Make the Crispy Skinny French Fries according to the recipe.
When you pull the fries from the hot oil, briefly drain them and then add them to a stainless steel bowl in batches. Toss them, in the bowl with a generous sprinkle of the za’atar and salt mixture.


Repeat until all of the fries are cooked and seasoned.


Toss them with the cilantro and chili and lightly squeeze the lime juice over the top of the fries.


Accompany these delicious french fries with a:



cook french fries dra martha castro tijuana usa california mexico


For the Ketchup:


¼ cup ketchup
¼-½ teaspoon cloves to taste
Stir together the ketchup and cloves until well combined.

Start with ¼ teaspoon and increase to ½ teaspoon if a stronger flavor is desired.

Serve the ketchup with the fries.
Preparation time: 30 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4


This is Where Cinnamon Comes From Beautiful Trees and 1 Recipe



Beauty, Food

Delicious French Fries for a Messy Food of the Day – Part 2


french fries canadian poutine




They were invented in Belgium, in its French country area, back in the beginning of the 18th century.

Since then, selling french fries in Belgium has been considered very profitable and it is the most popular street food. I compare this tradition to the Mexican one: eating tacos in the street.

The word ‘french’ stands for the special way of cutting the potatoes.



French fries should be thick ( for taste and health) and fried twice: first time at 175 C for about 7 minutes.

Then the fries should be cooled (best way is 15 minutes in the freezer under a towel.

A second frying is at 190 C for 1 to 3 minutes. The temperature shock makes them really crispy. Make sure not using canola oil. olive oil, or any vegetable oil.

NOTE; Coconut oil is the only oil not changing its chemical structure under the mentioned temperature.



Origin: it has been attributed to both countries: France and Belgium, but way earlier than the first version. This one goes back as far as to the 1600’s.

Potatoes became popular in Northern Europe, because they did not require all the milling, grinding, relatively long cooking and other preparation that grain required.

Some people say that the French style of cutting potatoes is to cut in half long ways and then long ways again, to prepare for dicing into cubes for soups and stocks.

Sometimes they leave vegetables long ways, which is known as “julienne”. Long and finely cut, this would reduce the cooking time and make them easier to eat.




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