Originally called frankfurters, their origin can be traced back to 1852 in Frankfurt, Germany. From the start, frankfurters were basically small sausages.
Today, some are made entirely of one type of meat, such as beef, pork, chicken, or turkey. There are even vegetarian hot dogs that contain no meat at all. Many hot dogs, however, are more like traditional sausages, because they are made from a secret recipe containing a mixture of a variety of ingredients.
NEW YORK STYLE
Although there are as many special recipes out there, most of them consist of a similar set of ingredients. These include meat, meat fat, filler (such as flour or bread crumbs), egg whites, and spices. Some popular spices include salt, pepper, onion, and garlic.
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Growing Tomatoes And Flowers In A Balcony In Germany
A Well Deserved Balcony Resting Place
AUTUMN IS ONE OF THE BEST TIMES OF YEAR TO TRAVEL TO EUROPE
GERMAN BEAUTIFUL RARITIES:
UPDATE to add more wonderful pictures!
The lakes and wetlands along the coastlines are important stopover points for many migrating birds. The government has set up reserves for the birds’ protection.
Germany is full of famous, spectacular things to explore. However, if you venture beyond the tourist attractions, you would discover a side to the I Its beauty that is quirky, astonishing, and sometimes even downright weird but wonderfully unique.
Kunsthofpassage Singing Drain Pipes
Fraurenkirche, Nuremburg, 500 year old church
The Thousand Year Old Year Bush
The world’s narrowest alley, Spreuerhofstrasse
Kunstforum Ostdeutsche Galerie
This speciality is served in all the big festival tents. There is actually not much room for experimenting, because the guests want the roast pork exactly like it’s done in Bavaria: with potato dumplings, sauerkraut and, of course, a lot of gravy.
Roast Pork for Connoiseurs and Epicures
The only exception that one can recommend with a clear conscience is exchanging the potato dumplings for bread dumplings. Many locals go on an excursion to the festival field on the Wiesn Sundays to eat roast pork with their families.
Gefüllter Spießbraten (Stuffed Pork Roast)
The Bavarian traditions can be enjoyed in special style at lunch time, accompanied by regional brass music in the beer tents. Whether the meat is served with crackling or without is left to the cook’s preferences.
Münchner Aufschnitt (Münich Cold Cuts)
Fun Messy Food Family Friends and lots of Dancing
BAVARIAN FOREST WITH WATERFALL
My family and I love forests. Wherever we travel around the world we have to visit the enchanted forests the country we are visiting has. There is some special magic in the woods that penetrates our minds and soul. I think that forests are the soul of the earth and as such we cherish them.
BAVARIAN FOREST PATH IN AUTUMN 2018
Germans are passionate about their forests. They really are. And I love this country, its culture, its people, its forests of course. I could spend my whole life in the woods of Germany, exploring and rapping my body and soul with the smell of the trees and the magic of its soil. Now. the clouds over the mountains, just a magnificent wonder of this earth.
BLACK FOREST IN AUTUMN 2018 HAUSACH GERMANY
Into the woods