messy fun food dra martha castro tijuana mexio california america
Beauty, Food

4 Delicious Messy Fun Foods of the Day

MESSY FOOD OF MY LIFE:

I have many passions in my life, being my family number one,  medical science second, then not in any particular order: traveling, cats, cars, music, cycling, movies, farming, gardening, blogging, reading, learning languages and food, I love food, it’s one of my true passions, and there’s a special kind of food I love.

Today is a wonderful day to take it easy. It is calming and peaceful, and boy I am hungry! I have been taking care of my calories and exercising, bicycling and jogging for quite a while without a break. Today and tomorrow I rest and it’s time to enjoy the Food Day.

So here it is what I am planning to eat with the family:

Food Dungeness Crab pan roasted in Chermoula Butter

cooking eating messy fun food dra martha castro tijuana mexio california america

Steak and Eggs….Yummy!

cooking eating messy fun food dra martha castro tijuana mexio california america

CRAWFISH BOIL with Potatoes and Corn on the Cob

cooking eating messy fun food dra martha castro tijuana mexio california america

Cake for a Dessert Fun Time!

cooking eating messy fun food dra martha castro tijuana mexio california america

Dr. Martha Castro, MD

Comida, Cooking, Food

Best French Fries for a Great Tremendous Messy Eating

There are so many varieties of french fries around the world, that it would be practically impossible to show them all in one blog post. That is why I have decided to do it in several parts, being this one the first. I hope you enjoy it and your mouth gets watery.

Truffle French Fries

food cooking dra martha castro noriega mexico
Photo by Chelsea Hawk

What’s a truffle? A truffle is a strong-smelling underground fungus that resembles an irregular, rough-skinned potato, growing chiefly in broad-leaved woodland on calcareous soils. It is considered a culinary delicacy and found, especially in France, with the aid of trained dogs or pigs.

French Fries Dipped in Creamy Clam Chowder with Bacon

food cooking dra martha castro noriega mexico

Vietnamese Loaded Fries with Peanuts Cilantro and Sriracha

food cooking dra martha castro noriega mexico

Simple Delicious Fries Madness!

food cooking dra martha castro noriega mexico

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Cooking, eating, Food

Exotic Tropical Messy Fun Food Of The Day: Dungeness Crab!

Oh, you can have Dungeness Crab in so many different ways. It -crab- is a feast of the heavens for my palate, and here are my picks of the day:

Food Dungeness Crab pan roasted in Chermoula Butter

cooking messy fun food dr martha castro tijuana mexio california america

Garlic and Chile Roasted Dungeness Crabs

cooking messy fun food dr martha castro tijuana mexio california america

Shell Lickin’ Spicy Garlic Dungeness Crab

cooking messy fun food dr martha castro tijuana mexio california america

Roasted Dungeness Crab with Garlic Butter

cooking messy fun food dr martha castro tijuana mexio california america

Cooking, eating, Food

FryDay Delicious Messy Fun Food: Stuffed Bell Peppers Recipe, And A Side Dish! Have A Great Weekend!

cooking eating food dr martha castro noriega mexico

INGREDIENTES

  • 6 Bell peppers
  • 3 cloves Garlic
  • 1 Onion, medium
  • 1 1/2 tsp Oregano, dried
  • 1 Parsley
  • 1 (14.5-oz.) can Tomatoes
  • 2 tbsp Tomato paste
  • 1/2 cup Rice
  • 2 tbsp Olive oil, extra-virgin
  • 1 cup Monterey jack
cooking eating food dr martha castro noriega mexico

INSTRUCTIONS

  • Preheat oven to 400 degrees. Cook rice according to package instructions.
  • Meanwhile, trim about 1/4-inch from tops of bell peppers and then remove stems, ribs and seeds.
  • Fill a baking dish just large enough to fit peppers with about 1/2-inch of water.
  • Place peppers upside down in water, cover tightly with foil and bake 20 minutes.
  • Meanwhile heat olive oil in a large non-stick skillet over-medium high heat.
  • Add onion and sauté 3 minutes. Move onions to one far side of the skillet.
cooking eating food dr martha castro noriega mexico
  • Add beef in chunks, season with salt and pepper then let sear until browned on bottom, about 2 – 3 minutes.
  • Break up beef and toss with onions and continue to cook 2 minutes, add garlic and cook until beef is cooked through about 1 minute longer.
  • Remove from heat, drain off excess fat (I like to tilt skillet to one side and dab up excess fat using tongs and paper towels).
cooking eating food dr martha castro noriega mexico
  • Stir in tomatoes, half of the tomato sauce (about 1/2 cup), cooked rice, parsley, Italian seasoning and season with salt and pepper to taste.
  • Reduce oven temperature to 350. Turn par-baked peppers upright and fill with beef filling.
cooking eating food dr martha castro noriega mexico
  • Pour remaining tomato sauce over peppers. Cover with foil and continue to bake 20 minutes.
  • Remove from oven, sprinkle with cheese, return to oven and bake until peppers have reached desired tenderness, about 10 – 20 minutes. Sprinkle with parsley and serve warm.

ACCOMPANY YOUR DELICIOUS STUFFED BELL PEPERS WITH SCRUMPTIOUS MEXICAN FRENCH FRIES!

cooking eating food dr martha castro noriega mexico

Cooking, eating, Food, Motivation

Strawberry Fiesta Messy Delicious Food To Bring A Smile To Your Face

My strawberries are thriving. They love the weather we are having in my neck of the woods and they ripe fast, so I am having tons of them everyday. It’s so much fun! This year I fertilized them naturally with leaves from my banana trees and other sustainable methods I have; maybe that’s why they are so happy.

ONE OF MY STRAWBERRY PLANTS   😍

Strawberry Fiesta Messy Delicious Dr Martha Castro Mexico

I have so many that now I have to figure out a way to feed the family with them so no strawberry goes to waste. Well, my hens eat them when for some reason they go bad. Usually I eat them fresh right off the plant, in shakes, I make refreshing drinks, jam, popsicles, shortcake, and even salads.

I PICKED ABOUT A GALLON OF STRAWBERRIES TODAY! 💪

Strawberry Fiesta Messy Delicious Dr Martha Castro Mexico

NOW IT’S TIME TO EAT! 👍

GRAHAM CRACKERS AND STRAWBERRY PARFAIT

Strawberry Fiesta Messy Delicious Dr Martha Castro Mexico

HOW ABOUT THIS DELICIOUS SALAD? YUMMY! 👌

Strawberry Fiesta Messy Delicious Dr Martha Castro Mexico

…OR SOME STRAWBERRY CREPES MAYBE? 🍓

Strawberry Fiesta Messy Delicious Dr Martha Castro Mexico

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Cooking, eating, Food

5 Egg Cooking Hacks So Delicious and Tasty too!

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Have fun in the kitchen and enjoy eating what you cook …. fast, easy, clever and tasty too!

eggs food dra martha castro noriega tijuana

EGGS WITH ONION RINGS

eggs food dra martha castro noriega tijuana

Eggs Benedict is a great choice for an easy summer branch. To make these eggs is easy, and a great choice for days whey you aren’t into making time-consuming food.

eggs food dra martha castro noriega tijuana

Eggs are one of the most common ingredients stock in the fridge and easy to make. You may prepare eggs in various ways and in only a few minutes.

eggs food dra martha castro noriega tijuana
Cooking, eating, Food

FryDay Delicious Messy Fun Food and 3 Funny Quotes

My therapist told me the way to achieve true inner peace is to finish what I start. So far today, I have finished two bags of M&M’s and a chocolate cake. I feel better already.– Dave Barry

Red meat is NOT bad for you. Now blue-green meat, THAT’S bad for you!-” Tommy Smothers

Food should be fun”- Thomas Keller

Seafood Stew in Half a Grilled Pineapple!

messy cooking food dra martha castro

Grilled Flank Steak with Chimichurri Butter

messy cooking food dra martha castro

Shrimp & Gnocchi with Parmesan Cream Sauce.

messy cooking food dra martha castro

A Messy Red Velvet Ice Cream Cone for a Messy Dessert!

messy cooking food dra martha castro

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Cooking, Food

Messy Fun Food of the Day: French Onion Soup Please Enjoy!

Make sure to make it messy…it tastes better!

INGREDIENTS

6 large yellow onions, sliced thinly
1 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon salt
2 cups dry white wine
2 quarts chicken stock
5 ounces Gruyere cheese, grated (a Cheddar would work, too)
4 slices of hole-y, country bread

COOKING METHOD

In a large, wide-bottomed pot, combine the onions, cream, butter, and salt. Cook, stirring occasionally, over medium to medium-high heat until the onions soften and the cream reduces to its solids.

This should take anywhere from 10 to 30 minutes, depending on your onions and your pot. Then turn the heat up slightly, so the onions and cream bubble at a slow boil, and cook without stirring for about six or seven minutes, until the onions on the bottom are deeply brown. (Depending on your stove, this might mean at medium heat or at high. Don’t go overboard: you don’t want the onions blackened.) Stir the onions and add a half-cup of wine and deglaze the pan, scraping up all the burnt and browned bits. Then repeat the process: leave the onions without stirring for another six minutes or so, then deglaze. Repeat until you have used all 2 cups of wine. The onions should now be a rich, dark brown color; they should smell divine.


Add the stock. (Use less if you want more of a stew.) Bring to a simmer and cook for about 15 minutes. Season with salt if needed.

Preheat the oven to 400. Toast the bread until it is dry and crusty, about 15 minutes. Ladle the soup into either ovenproof bowls or a single large baking dish (if the latter, place it on a baking sheet: it will spill). Fill the bowls or dish to nearly the rim. Float the bread on the soup and sprinkle with the Gruyere. Bake until the cheese is bubbly and browned, 20 to 30 minutes. Let cool until it will no longer burn your tongue. Devour!

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