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Blogging, celebration, Life

Celebrating My Birthday! Best Wishes Accepted Thank You!

Life goes on, with or without a lockdown, staying at home or traveling. Life goes on and we have to make the best out of it. So, even when I am getting a little tiny bit older (lol), my body, my mind celebrates greatly another year of life in this wonderful earth of ours.

A PICTURE OF MINE JUST BEFORE THE LOCKDOWN!

coronavirus covid lockdown pandemia dra martha castro noriega https://drmarthacastrodoctor.com/

I am going to be so proud of me when I am 100+ years old! Not far to get there, 58 tomorrow, April 18. But I am accepting virtual gifts, celebrations and best wishes starting today!

Even though my work is essential and I can go outside taking all precautions, -social distancing etc-, people are dying around the world, non-essential businesses closed. All this changes ones reality, but it still important to celebrate things in life.

So please, feel free to congratulate me today and tomorrow ­čśů Thank you, my virtual friends. I love you all!

A PICTURE OF ME DURING THE LOCKDOWN

coronavirus covid lockdown pandemia dra martha castro noriega https://drmarthacastrodoctor.com/

KEEPING MYSELF HEALTHY IN MY HOUSE DURING THE LOCKDOWN!

coronavirus covid lockdown pandemia dra martha castro noriega https://drmarthacastrodoctor.com/

THIS IS ME TODAY AFTER A LONG LOCKDOWN!

coronavirus covid lockdown pandemia dra martha castro noriega https://drmarthacastrodoctor.com/
Beauty, Food, Travel

Munich Oktoberfest 2018 Food and Beer

This speciality is served in all the big festival tents. There is actually not much room for experimenting, because the guests want the roast pork exactly like itÔÇÖs done in Bavaria: with potato dumplings, sauerkraut and, of course, a lot of gravy.

Roast Pork for Connoiseurs and Epicures

The only exception that one can recommend with a clear conscience is exchanging the potato dumplings for bread dumplings. Many locals go on an excursion to the festival field on the Wiesn Sundays to eat roast pork with their families.

Gef├╝llter Spie├čbraten (Stuffed Pork Roast)

The Bavarian traditions can be enjoyed in special style at lunch time, accompanied by regional brass music in the beer tents. Whether the meat is served with crackling or without is left to the cookÔÇÖs preferences.

M├╝nchner Aufschnitt (M├╝nich Cold Cuts)

Fun Messy Food Family Friends and lots of Dancing

THE GLOBAL BLOGGER IN PINTEREST

Art, Beauty, Comida, Cooking, eating, Food

Delicious Fun Food Art of the Week easy Home Made Pictures and Info

FOOD ART is the process in which beautiful models such as animals, Birds, Statues, Faces and other themes, are created using food. The food is either arranged or carved into the desired shapes, and then displayed as an art form. It has been practiced for many years. Some think it even dates back to early Chinese dynasties. Food art is very popular in England and it is spreading to other countries.

AN OWL MADE OF APPLE

CYCLIST EGGS

OCTOPUS IN A CUP

LOBSTER MADE OF CARROTS

Beauty, Travel

How Do You Love To Celebrate Your Birthday?

Yes, we are born, aren’t we? Grow up few months and then, 365 day later: BAM! Parents, grandparents decide to celebrate your first birthday in this earth, “a especial day” they call it, a day none of us remember!

Needless to say: years go by, suddenly you are 7 and you want some presents in your birthday: mainly toys. When you are 16 things change, now you want to spend it with your friends, have a teenage party. Two or three years go by, now you are 18 or 19 and you want to celebrate your birthday with your sweetheart.

If everything goes fine in your life and you are “lucky” enough to grow older, twenties, thirties, forties….fifties anyone?! Then what? How do you really want to celebrate your birthday?