Cooking, eating, Food, Motivation

Facebook Post: Delicious Cooking Food Idea For You To Be Happy Today

Mexican Shrimp Soup

I love to eat seafood, and this Mexican shrimp soup is definitely one of my favorite ones. This recipe is so versatile that you can change some ingredients for others of your preference.

Cooking, eating, Food

Shrimp Cocktail 2 Different Delicious Recipes Enjoy!

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SHRIMP COCKTAIL RECIPE #1

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INGREDIENTS

FOR THE SHRIMP

2 lb. Ice
6 c. water
2 tbsp. kosher salt
2 tbsp. granulated sugar
1/2 small onion, peeled and halved
1 tbsp. small bunch parsley, divided
2 lemons, divided
2 lb. shrimp, peeled and deveined

FOR THE COCKTAIL SAUCE

1/2 c. mild chili sauce, such as Heinz
1/2 c. ketchup
1 tsp. lemon zest
2 tbsp. fresh lemon juice
1 tbsp. horseradish
1 tsp. Worcestershire sauce
2 dashes hot sauce, such as Tabasco
1/4 tsp. celery salt

DIRECTIONS

Fill a large bowl halfway with ice and add water to cover; set aside. Cut one lemon into wedges and set aside.
In large pot combine 6 cups water, salt, sugar, onion, and 5 sprigs parsley. Halve and juice remaining lemon and add to pot. Bring to a boil, then turn off heat and add shrimp to pot.
Let sit until shrimp are pink and cooked through, about 3 minutes. Remove shrimp from the pot with a slotted spoon or spider into the bowl of ice.
Make the cocktail sauce: Mix all ingredients in a small bowl until fully combined.
Serve shrimp with lemon wedges, cocktail sauce, and garnish with parsley.

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SHRIMP COCKTAIL RECIPE #2

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INGREDIENTS

1 pound Cooked and peeled shrimp
¼ cup Minced red onion
½ cup Tomatoes Seeded and diced
1 Avocado peeled,
seeded and diced
¼ cup Minced cilantro
2 Tbsp Lime juice
1 Tbsp Olive Oil
salt and pepper to taste

INSTRUCTIONS

Place all ingredients in a bowl and stir gently until combined. Spoon into glasses and serve immediately, or store covered in the refrigerator for up to 2 hours.

Livestrong Food

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Beauty, Food

4 Delicious Messy Fun Foods of the Day

MESSY FOOD OF MY LIFE:

I have many passions in my life, being my family number one,  medical science second, then not in any particular order: traveling, cats, cars, music, cycling, movies, farming, gardening, blogging, reading, learning languages and food, I love food, it’s one of my true passions, and there’s a special kind of food I love.

Today is a wonderful day to take it easy. It is calming and peaceful, and boy I am hungry! I have been taking care of my calories and exercising, bicycling and jogging for quite a while without a break. Today and tomorrow I rest and it’s time to enjoy the Food Day.

So here it is what I am planning to eat with the family:

Food Dungeness Crab pan roasted in Chermoula Butter

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Steak and Eggs….Yummy!

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CRAWFISH BOIL with Potatoes and Corn on the Cob

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Cake for a Dessert Fun Time!

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Dr. Martha Castro, MD

Cooking, eating, Food

Exotic Tropical Messy Fun Food Of The Day: Dungeness Crab!

Oh, you can have Dungeness Crab in so many different ways. It -crab- is a feast of the heavens for my palate, and here are my picks of the day:

Food Dungeness Crab pan roasted in Chermoula Butter

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Garlic and Chile Roasted Dungeness Crabs

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Shell Lickin’ Spicy Garlic Dungeness Crab

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Roasted Dungeness Crab with Garlic Butter

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Cooking, Food

Shrimp Cocktail Delicious Recipe Enjoy! Part #2

shrimp cocktail dra martha castro tijuana mexico

SHRIMP COCKTAIL RECIPE

Ingredients:

1 pound Cooked and peeled shrimp
¼ cup Minced red onion
½ cup Tomatoes Seeded and diced
1 Avocado peeled, seeded and diced
¼ cup Minced cilantro
2 Tbsp Lime juice
1 Tbsp Olive Oil
salt and pepper to taste

shrimp cocktail dra martha castro tijuana mexico

INSTRUCTIONS

Place all ingredients in a bowl and stir gently until combined. Spoon into glasses and serve immediately, or store covered in the refrigerator for up to 2 hours.

shrimp cocktail dra martha castro tijuana mexico

ENJOY!

shrimp cocktail dra martha castro tijuana mexico
Cooking, eating, Food

Eat Lobster the Right Way: Tips 6 Easy Steps

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THE WAY I EAT LOBSTER

Eating lobster is one of my great pleasures when relishing food. Lobster is very palatable, but handling it can be quite messy; fun, but messy.

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Although techniques can vary depending on local tradition and personal preference, here there are several tips and steps to guide you to help you get the most out of your next lobster meal:

Separate the tail from the rest of the body by bending the lobster backward.

Snap off the flippers, and push the meat out of the shell using a fork at the flipper end of the tail.

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Twist off the claws, and gently move the pincher from side to side until you feel it snap. Gently pull it away.

Gently crack the claws open with a nutcracker to release the meat.

Pluck off the legs. If you’d like, use a small fork to break the shell.

Crack the body of the lobster open to remove the meat.

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2 Healthy Exotic Food Recipes for you to Enjoy!

Cooking, Food

Delicious Messy Food: New England Lobster Boil Recipe For You To Enjoy!

lobster recipe

Messy Ingredients:

½ cup kosher salt

1 bunch fresh thyme (tied together with string)

1 head garlic, top ¼” sliced off

1 pound kielbasa, sliced on the bias

1½ pounds small red potatoes

3 whole (1½ pounds each) live Maine lobsters

2 pounds scrubbed littleneck clams

5 ears sweet corn, shucked and halved

Instructions:

Fill a very large stockpot (may need to use multiple pots depending on sizing) with 2½ gallons of water and bring to a boil over high heat. Add the salt and stir until dissolved then add the thyme and garlic.

Add the potatoes and cook for about 6 minutes. Add the kielbasa then add the live lobsters, one at at time, claw first. Set the timer for 12 minutes. By then the lobsters will be cooked completely through and the meat will be solid white (if you are using a meat thermometer the temperature of the tail should read 180ºF).

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At the 7 minute mark add the clams to the pot. When there are 4 minutes to go on the timer, add the corn.

When the time is up, drain the water from the pot and spread the contents from the boil on a large covered table or add the contents into large serving bowls.

Serve with grilled bread, lemon wedges and plenty of melted butter for dipping.

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