Cooking, eating, Food

Healthy Wednesday: Delicious Salad With Avocado

Dr. Martha Andrea Castro Noriega, MD WMA FACS

You may be wondering what is in this salad that makes it such a party! We start with a blend of chopped spinach and cilantro, then top it with brown rice, pinto beans, and kidney beans. Next comes a generous pile of pico de gallo, fire roasted corn, and sliced avocado. Top it all off with homemade queso and you are good to go!
food cooing eating healthy wednesday delicious salad dra martha castro noriega tijuana mexico

Published by Dr. Martha Andrea Castro Noriega, MD WMA FACS

4 thoughts on “Healthy Wednesday: Delicious Salad With Avocado”

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